We welcome our new chef Tom Bridgford to the team at Forever Green, our award winning restaurant nestled in the heart of Ransom Wood. He is a local man and is a Dad to three young children who keep him busy when he’s not cooking! Tom is 27 and brings invaluable experience with him from the restaurant and hotel industry and is looking forward to a new challenge. His catering career began when he was just 18 and worked as a kitchen assistant. Here he became interested in food and decided to expand on his passion for good food which he says...
read moreHi everyone, my name is Hector and I come to Ransom Wood from time to time with my owner. The woods are great for fun and frolics, there are lots of trees and grass to sniff and squirrels to chase. When we’ve been for a walk we pop along to the lovely restaurant, Forever Green, for a sit down and a drink of water. I can’t go inside but can gaze through the big windows and see the delicious plates of food they bring for their customers. Me and my owner sit outside on their big patio area amongst the trees. Anyway, what I want to...
read moreThe humble spud – loved by all ages. Roast it, bake it, mash it, sauté it – there are loads of ways to enjoy this meal-time hero. Each year Great Britain’s 2500 potato farmers produce 6 million tonnes of potatoes – of which there are around 450 varieties. Some 80 varieties are grown commercially, although only around a quarter of these are widely used. A good source of carbs and also packed full of other vital nutrients they are a healthier option to other carbohydrates such as rice and pasta. They are low in fat, (always a...
read moreWhat could be better than relaxing on a Summer day with a cool glass of beer and a tasty barbecue? Summer has arrived (well for this week it seems anyway!) and the Forever Green barbecue season approaches. Join us on Thursday lunchtimes from noon and enjoy a tasty, off the fire, freshly cooked lunch from the grill. Relax al fresco at one of our picnic tables and smell the wonderful aromas from the barbecue as our sausages sizzle in the sunshine. Choose from our smoky ribs and home-made barbecue sauce, succulent burgers and tasty kebabs all...
read moreForever Green has appointed chef to the stars Andrew Gower as new head chef in its award winning eco restaurant and venue in Mansfield. Nestled amongst the trees in Ransom Wood, Forever Green has become a destination venue where the people of Mansfield can come and relax with tasty food and drink while surrounded by nature. 37 year old Andrew brings invaluable experience to the Forever Green table including time at the recently re-launched Twin Oaks, the New Bath Hotel in Matlock Bath and an international twist from Cape Town, South Africa....
read moreWaiter/ess needed for Forever Green We are looking for a passionate Waiter/ess to join our team at Forever Green restaurant near Rainworth in Mansfield. Forever Green is a bistro style woodland restaurant that mainly serves business customers during the week and operates as a conference and banqueting venue at all other times catering for up to 150 people. As a Waiter/ess you will be responsible for delivering excellent service during week time lunchtime service and banqueting events such as weddings and conferencing. This is a challenging...
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