01623 675323
STARTERS
Cream of roast onion and potato soup with garlic and herb croutons
Smoked salmon and avocado salad with plum chutney and crème fraiche
Wensleydale cheese and cranberry pate flavoured with celery, presented upon toasted sundried tomato focaccia
Roast chickpea, beetroot and avocado salad with a balsamic glaze
MAINS
Roast turkey roulade, filled with a pork sausage meat and cranberry stuffing. Wrapped in streaky bacon with a natural roast sauce
Chorizo baked cod with a herb butter flavoured with lemon and toasted almonds
Beetroot and squash wellington enhanced with chestnuts and thyme, served with kale pesto
All mains served with crushed new potatoes and seasonal vegetables
PUDDINGS
Traditional Christmas pudding complimented with a brandy and orange sauce
Yuletide chocolate fudge log with a caramel sauce
Vegan and gluten free salted caramel brownie with vanilla ice-cream
Ginger and lemon crumble cake with Chantilly cream
2 Courses £14.50
3 Courses £18.00
Add a glass of Prosecco for £4.50
To book your Christmas lunch ring the restaurant: 01623 675323
A deposit of £5 per person is required. Menu choices and any allergies or dietary requirements are required no later than 2 weeks in advance.
Please note we are only open Monday to Friday 8am – 4pm
