01623 675323
MENU
STARTERS
Roasted tomato and red pepper soup flavoured with green pesto VE GF
Chicken liver pate presented in a mini loaf with a plum and apple chutney
Poached salmon and black bean fishcake with a caper dressing
Trio of citrus fruit with pomegranate and mango coulis VG
MAINS
Paupiette of turkey breast with a pork sausage meat and cranberries wrapped in streaky bacon with a natural roast sauce
Ginger and honey roasted salmon flavoured with paprika and mixed spice lemon butter GF
Chilli & lime ratatouille pithivier VE VG
All served with crushed new potatoes and seasonal vegetables
PUDDING
Traditional Christmas pudding with brandy sauce VG
Yuletide chocolate log with a toffee sauce VE
Lotus Biscoff cheesecake with vanilla cream VE
GF Pudding available on request
2 Courses £13.50
3 Courses £16.50
Add a glass of Prosecco for £4
To book your Christmas lunch ring the restaurant: 01623 675323
A deposit of £5 per person is required. Menu choices and any allergies or dietary requirements are required no later than 2 weeks in advance.
Please note we are only open Monday to Friday
BOOKINGS FOR CHRISTMAS LUNCH NOW BEING TAKEN
Mon 29th November – Fri 17th December
MENU
STARTERS
Roasted tomato and red pepper soup flavoured with green pesto VE GF
Chicken liver pate presented in a mini loaf with a plum and apple chutney
Poached salmon and black bean fishcake with a caper dressing
Trio of citrus fruit with pomegranate and mango coulis VG
MAINS
Paupiette of turkey breast with a pork sausage meat and cranberries wrapped in streaky bacon with a natural roast sauce
Ginger and honey roasted salmon flavoured with paprika and mixed spice lemon butter GF
Chilli & lime ratatouille pithivier VE VG
All served with crushed new potatoes and seasonal vegetables
PUDDING
Traditional Christmas pudding with brandy sauce VG
Yuletide chocolate log with a toffee sauce VE
Lotus Biscoff cheesecake with vanilla cream VE
GF Pudding available on request
2 courses £13.50
3 courses £16.50
Add a glass 0f Prosecco for £4
To book a table ring the restaurant on 01623 675323. A deposit of £5 per person is required when booking. Menu choices and any dietary requirements are needed 2 weeks in advance.
