Roast butternut squash, leek and potato soup GF V
with herb croutons
Smoked salmon, burrata bean and orange salad GF
with black olive dressing
Avocado, fig and toasted hazelnut platter GF V VG
with a maple syrup & mustard dressing
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Roast turkey roulade, filled with a pork sausage meat and cranberry stuffing
Wrapped in streaky bacon with a natural roast sauce
Thai cod and prawn fishcakes with a sweet chilli sauce GF
Mushroom, chickpea and spinach puff pastry nest.
With a roasted tomato and basil sauce GF V VE
All mains served with crushed new potato’s and seasonal vegetables
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Traditional Christmas pudding
Complimented with a lemon and brandy sauce
Yuletide chocolate fudge log
With a caramel sauce
Apple and blackberry pie with vanilla ice-cream VG
Salted caramel brownie with vanilla ice-cream VG GF
2 Courses £15
3 Courses £18.50
Add a glass of Prosecco for £4.50
To book your Christmas lunch ring the restaurant: 01623 675323
A deposit of £5 per person is required. Menu choices and any allergies or dietary requirements are required no later than 2 weeks in advance.
Please note we are only open Monday to Friday 8am – 4pm