Boozy Cranberry Sauce!

Rather than spooning your sauce from a jar from the supermarket, try our simple recipe for Cranberry Sauce to accompany your turkey and all the trimmings.  The kirsch gives a delicious added extra flavour to this jewel coloured sauce.

Ingredients

• 14oz cranberries
• 1 cinnamon stick
• 5oz caster sugar
• 3½ fl oz kirsch

Method

1. Put all your ingredients in to a pan and bring to the boil.
2. Simmer, uncovered, stirring occasionally for 10-15 mins.
3. Empty the sauce into a bowl, remove the cinnamon stick and leave to cool
4. Once cool, if the sauce is too thick stir in a little water to achieve the right consistency.
5. Cover and chill.  Take out of the fridge about 2 hours before serving to bring to room temperature