Came here as our bubble of 4 for my daughters 12th birthday.
Restaurant followed Covid guidelines , 1 way in and 1 way out, hand sanitizer and social distancing. All staff had masks on too which was a first I've seen.
Booking advised whilst following covid rules as space is limited.
We had 2 steaks and 2 salmon which were delicious and portion size spot on.
We had 2 dark chocolate cheesecakes and 1 creme brulee, which were fresh made. The cheesecake was real chocolate and like a ganache.
Definitely the best food we have had in a long time and will be coming back.